This is just a note for now, as I have not done any direct experiments. I used a 48 hour double ferment time frame on juice right out of our juicer because I established that time frame while double fermenting… Read more ›
Hello reader, I find it a pleasure to be able to share my many thoughts on kombucha tea with whomever may find it of interest. Today I was thinking about the flexibility of the KT beverage. There are very few… Read more ›
When flavoring your tea (see my guide to double fermentation) there really is no regimented way to go about it. Just try things that you think will make the flavor unlike any other drink. I had good luck with this… Read more ›
Here it is, the transparent log of how I personally brew, when I brew and details on what happens. I decided to keep track on a quarterly basis, we will see how this goes. 1-30 11:59PM 1 Gal 5-raspberry… Read more ›
ConcenTrace is the brand I use for adding minerals to my water daily. My wife has read up on the health benefits of trace minerals and how without them, we are much more prone to disease and severe illness. If… Read more ›
So I learned that when beer companies go to start a new brewery and pick a location, a HUGE amount of money goes into the water that they use. Processing and filtering, usually trying to recreate some natural spring water that was… Read more ›
This is the start of a site long overdue, I have been making my own kombucha tea for about 6 months and learning a lot of things along the way. Why listen to a newbie brewer you might ask yourself?… Read more ›