The Brew Log Q3
I know, we pretty much skipped quarter 2. My wife and I moved, and she changed jobs, so I had to put the good stuff on hold for a while. Here are the first batches at my new place.
7-7 5:00PM
1 Gal 7-green great culture
1 Gal 7-green great culture
brown sugar
this new starting batch comes from mixing culture I grew with Celestial and Annie’s kombucha teas
7-20 8:00PM
1 Gal 7-green great culture
1 Gal 7-green great culture fizzier
brown sugar
using the same ingredients, one batch turned out to be fizzier.. I will research this in the future and it could become an experiment
8-1 10:45PM
1 Gal 5-green 2-raspberry brewing
1 Gal 5-green 2-raspberry brewing
Both using organic whole cane sugar and sucanat mix
used scoby from previous fizzier batch(cut in half)